Crema e Gusto is one of Lavazza's most recognizable blends, created from a carefully selected blend of Arabica and Robusta beans, designed for those seeking a bold yet balanced espresso. The intense roasting enhances a bitter flavor profile with distinct chocolate notes, a combination that has won over coffee lovers around the world over the years.
The 250g ground format is designed for practical, everyday use, suitable for both traditional moka pots and other finely ground preparation methods, for those who want to bring the typical taste of Italian espresso to their cup without complications. Being a vegetarian product, it also adapts to different dietary habits without compromising on quality.
Lavazza traces its roots back to 1895, when Luigi Lavazza, a Brazilian coffee enthusiast, opened his first store in the heart of Turin. Since then, the brand has built an international reputation based on quality and innovation, achieving a milestone few other coffee brands can boast: in 2015, Lavazza supplied the coffee for the first espresso machine ever installed on the International Space Station, thus taking true Italian espresso off the planet.
With Crema e Gusto, Lavazza brings this legacy of tradition and innovation directly into Italian homes, offering a blend designed for those who don't want to give up the authentic taste of Italian coffee in their everyday routine.
Why choose it
Ideal for
Technical data sheet
| Characteristic | Detail |
|---|---|
| Brand | Lavazza |
| Line | Cream and Taste |
| Format | 250 g |
| Product type | Ground coffee |
| Mixture | Arabica and Robusta |
| Roasting | Intense |
| Taste profile | Bitter, with notes of chocolate |
| Characteristic | Vegetarian product, with caffeine |
Ingredients
Coffee (blend of Arabica and Robusta).
How to use
Use with a traditional moka pot by filling the appropriate filter without pressing the powder too much, or with other finely ground preparation methods according to your preferences.
Storage
Store in a cool, dry place. After opening, reseal the package tightly or transfer the coffee to an airtight container to preserve its aroma.
FAQs
1. Is Lavazza Crema e Gusto a blend or a single-origin coffee?
It's a carefully selected blend of Arabica and Robusta, not a single-origin coffee. The combination of these two varieties is precisely what defines this line's distinctive flavor profile.
2. What does Lavazza Crema e Gusto coffee taste like?
It has a bitter and bold flavor, with distinct chocolate notes from the intense roasting the blend undergoes.
3. Is this coffee suitable for moka pot preparation?
Yes, the grind is designed for versatile use, including a traditional moka pot, although it can also be used with other finely ground brewing methods.
4. Is the product vegetarian?
Yes, the manufacturer explicitly labels this coffee as a vegetarian product, suitable for those who follow a vegetarian diet.
5. What's the difference between Crema e Gusto and Crema e Gusto Forte?
Crema e Gusto Forte generally has an even more intense and full-bodied profile, while the standard Crema e Gusto version offers a bold but slightly more balanced flavor, while maintaining the same base blend of Arabica and Robusta.
6. Is it true that Lavazza sent coffee into space?
Yes, in 2015, Lavazza supplied the coffee for the first espresso machine installed on the International Space Station, an achievement that underscores the brand's focus on innovation as well as tradition.
7. Does this coffee contain caffeine?
Yes, it is caffeinated, not decaffeinated, as clearly stated in the product information.
8. Where did the Lavazza brand originate?
Lavazza was founded in Turin in 1895, when Luigi Lavazza opened his first store, starting a journey that led the brand to international recognition in the coffee industry.
9. Is the 250g size sufficient for regular daily use?
Shelf life depends on individual consumption, but the 250g size is designed as a practical package for regular use without having to purchase excessively large sizes.
10. How should Lavazza ground coffee be stored after opening?
It should be stored in a cool, dry place, preferably in an airtight container after opening, to preserve its aroma for as long as possible.
The bold taste of Italian espresso, delivered right to your door.
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